This week the 6th and 7th graders completed an at home experiment on how diffusion works by using a raw egg and white vinegar.
All reported the rubbery feeling of the egg after 5 days in the vinegar.
Anna G. brought her egg in to show us and volunteered to drop it to see what would happen.
The results are below.
One very cool rubbery feeling egg,
and the membrane that popped off when dropped from about three feet.
Nice work, kids!!
No comments:
Post a Comment